Shelving systems for a meat processing plant's warehouse

One of our long-standing clients, a leading Ukrainian meat processing plant, contacted FORSTOR to order shelving systems for its cold storage warehouse. It was necessary to ensure that meat products were stored tightly packed at low temperatures, so we proposed installing Master Series shelving units.

They are suitable for low-temperature environments and provide a high safety margin, with a maximum design load of 400 kg per shelf. The Master shelves are sectional and made of stainless steel, which makes them easy to clean and maintain. Taking the customer's requirements into account, this solution was well suited for storing raw meat, semi-finished products, and finished goods.

The racking footprint was only 37 m², while the total shelf storage area reached 151 m². In other words, the project made it possible to increase the usable storage area fourfold. To ensure high storage density and convenient manual handling, the shelving systems were designed as four-level units with an overall height of 1,920 mm.

The FORSTOR team also carried out the installation of the shelving systems manufactured for the customer. The equipment was installed in four separate rooms of the refrigerated and freezer storage areas. A high-quality turnkey solution is an efficient way to upgrade a warehouse without complicating daily operations. The customer was fully satisfied with the result and our cooperation.